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Post-Workout Protein Powder for Athletes - Tahitian Vanilla Bean Flavor
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Category: jym supplement science pro jym protein powder

About this item
- Product 1: PERFECT RATIO - Pro JYM contains the ideal ratio of the three optimum proteins for building muscle: 50% casein, 40% whey and 10% egg protein. For both men & women, This blend supports your natural strength, energy, endurance & recovery.
- Product 1: ISOLATE BLEND - Scientific studies have shown that a blend is considerably better for maximizing muscle-building than standard whey protein Alone, This blend contains whey protein isolate, micellar casein, milk protein isolate, and egg white protein.
- Product 2: QUALITY INGREDIENTS - The BCAAs (Branched chain amino acids), beta-alanine, creatine HCl and betaine found in Post JYM provide the optimum after-workout mix for increasing protein synthesis to maximize and extend muscle building.
- Product 1: GREAT TASTE - No other protein powder surpasses the great taste, texture, and nutrition of Pro JYM. Simply mix with water, milk, almond milk or add other Ingredients For a delicious high protein shake or smoothie. It also comes in chocolate.
- Product 2: FASTER RECOVERY - Post JYM includes 8 scientific studied ingredients to maximize muscle recovery. Glutamine, taurine, & L-carnitine L-tartrate enhance the repair of broken muscle tissue, for fast body recovery so you can hit the gym hard the next day.
- Product 2: EXCEPTIONAL FLAVOR - Pro JYM stands out from other post-workout supplements with its incredible taste. Just blend the powder with 16-32 ounces of water for a delightful beverage. With a mere 45 calories, you can enjoy a refreshing and flavorful drink after your workout.
- Product 2: Product Note: Exposure to heat or sunlight may lead to melting/damage of product. Hence customers are expected to be available during the product delivery
- Product 1: NO SPIKING - Pro JYM does not include cheap amino acids that can lead to protein Spiking. Each serving contains 24 grams of whole proteins, it is optimal for lean muscle growth, as a higher percentage of calories are derived from the protein.