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JYM Supplement Science PRO JYM - 45 Servings Tahitian Vanilla Bean with Omega-3 for Brain, Heart & Joint Support (120 Softgels)
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About this item
- Product 1: PERFECT RATIO - Pro JYM contains the ideal ratio of the three optimum proteins for building muscle: 50% casein, 40% whey and 10% egg protein. For both men & women, This blend supports your natural strength, energy, endurance & recovery.
- Product 2: HEALTH BENEFITS - EPA (Eicosapentaenoic Acid) is effective in promoting crucial health throughout life, including supporting brain and joint function.
- Product 1: NO SPIKING - Pro JYM does not include cheap amino acids that can lead to protein Spiking. Each serving contains 24 grams of whole proteins, it is optimal for lean muscle growth, as a higher percentage of calories are derived from the protein.
- Product 2: GROWTH & SUPPORT - These omega oils have 1500MG OF DHA (Docosahexaenoic Acid). For exercisers, nothing is more exciting than current research suggesting that this fish oil may also help support training goals.
- Product 1: ISOLATE BLEND - Scientific studies have shown that a blend is considerably better for maximizing muscle-building than standard whey protein Alone, This blend contains whey protein isolate, micellar casein, milk protein isolate, and egg white protein.
- Product 1: GREAT TASTE - No other protein powder surpasses the great taste, texture, and nutrition of Pro JYM. Simply mix with water, milk, almond milk or add other Ingredients For a delicious high protein shake or smoothie. It also comes in chocolate.
- Product 2: QUALITY INGREDIENTS- Omega JYM is a high-potency fish oil supplement. These high strength pills are specifically formulated to deliver the best: 1500 mg of DHA, 1500 mg of EPA, and 300 mg of DPA. With all 3 fats, Omega JYM really is the alpha of omegas.
- Product 2: BODY COMPOSITION - Supplemental omega 3 fatty acids such as EPA and DPA have been shown to optimize lean body mass relative fat mass in healthy adults. These fatty acids are believe to play a positive role in reducing adiposity relative to lean muscle.
